Our top-quality menus are everything you’d expect from a great British pub and feature fresh flavours inspired by the seasons. From decadent pub classics to stacked burgers, hearty grills to tasty bar snacks, there’s something for everyone to enjoy.
Book now and tuck into our indulgent dishes and we’ll take care of the rest!
Join us from 12-5pm Monday to Friday for our favourite daytime dishes, including the classic 5oz gammon & eggs, wholetail scampi and a tasty 3oz beef burger. We’ve also got a great selection of sandwiches and wraps to choose from – the rump steak & mushrooms is a real crowd pleaser!
You can even add any selected drink for just £1! Choose from a range of drinks including draught lager, cider, ale, house wine or any soft drink!
Add a drink for just £1
Four cheese melting pot, with a selection of warm breads (v) | 6.75
5oz gammon & eggs, with skin-on chips and peas | 9.50
Wholetail scampi, with skin-on chips, garden or mushy peas, homemade tartare sauce and lemon (†) | 8.50
3oz beef burger, with smoked cheese, served in a toasted brioche-style bun with skin-on chips and BBQ sauce | 9.50
Halloumi wrap, with sweet chilli sauce, served with skin-on chips (v) | 9.25
Southern-fried chicken wrap, with garlic mayo, served with skin-on chips | 7.25
Tandoori chicken wrap, Thali naan with tandoori marinated chicken, Cos lettuce, tandoori sauce and a refreshing mint & yoghurt dressing | 8.75
Rarebit & tomato melt, with cheese (v) | 7.25
Freshly beer-battered fish fingers, in a sourdough baguette, with tartare sauce (†) | 7.95
Rump steak & mushrooms, sourdough baguette with fried onions | 9.25
Classic BLT, in a sourdough baguette with mayonnaise | 7.75
Spiced parsnip & sweet potato soup, in a mug (ve) | 2.50
Our homely Sunday roasts are the perfect way to round off the week with loved ones. Choose from our tender meats or a vegetarian wellington, all served with our fresh seasonal vegetables, Yorkshire pudding, crispy roast potatoes and lashings of delicious gravy. You’ll be counting down the days until your next one... just make sure to always leave room for dessert!
Served with all the trimmings, roast potatoes, Yorkshire pudding, seasonal vegetables and gravy
Roast duo; your choice between beef, chicken or pork | 13.95
Slow-cooked belly pork & crackling | 13.95
Topside of beef | 13.95
Roast chicken breast & thigh with stuffing | 13.95
Butternut squash & lentil wellington (v) | 13.95
Sea salt & rosemary roast potatoes (ve) | 3.50
Three pigs in blankets | 4.25
Cauliflower cheese (v) | 3.75
Yorkshire pudding (v) | 1.50
With roast potatoes, Yorkshire pudding, seasonal vegetables and gravy
Chicken | 7.25
Beef | 7.75
Any 3 bar snacks for 14.95
Beef brisket mac & cheese bites covered in breadcrumbs | 7.75
Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†) | 6.75
Tandoori chicken soft tacos, with red cabbage slaw, curried sauce and lime yoghurt | 6.25
Garlic sourdough, three slices, oven-baked with a garlic mayonnaise dip (v) | 4.50
Chicken wings, marinated in tandoori spice and yoghurt, with a curry dip (†) | 6.75
Chiquin buffalo wings, hot & spicy coating with a cooling lime mayo (ve) | 6.75
Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v) | 6.75
Southern-fried chicken strips, hand-coated, with Southern-style gravy | 6.25
Spiced parsnip & sweet potato soup, crispy root vegetable garnish and sourdough (v) | 5.25 (vegan option available)
Four cheese melting pot, with a selection of warm breads (v) | 6.75
Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v) | 6.25
With melted cheese and your choice of topping…
Southern-fried chicken, spring onions and truffle mayonnaise | 6.75
Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v) | 7.75
Slow-cooked pulled BBQ beef, sweet & sour pickled onions, BBQ sauce and French’s mustard | 7.75
Chicken tikka thali, giant naan bread topped with chicken tikka masala, pilau rice, tandoori chicken wing, onion bhaji, mango chutney, mint yoghurt and sweet & sour pickled onions (†) | 14.50
Pork sausages & buttery mashed potato, with Yorkshire pudding, garden peas and roast onion | 10.50 (vegetarian option available)
Beer-battered fish, with skin-on chips, garden or mushy peas, homemade tartare sauce and lemon (†) | 11.95
Hand-made steak & ale pie, from award-winning Kentish Mayde, with skin-on chips or buttery mashed potato, garden peas and gravy | 13.50
Mushroom bourguignon pie, slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with buttery mashed potatoes, garden peas and gravy (v) | 13.50 (vegan option available)
Wholetail scampi, with skin-on chips, garden or mushy peas, homemade tartare sauce and lemon (†) | 10.50
Hunter’s chicken, with smoked streaky bacon, smoked Cheddar, BBQ sauce, skin-on chips and dressed leaves | 11.50
Mac & cheese, with a melted cheese & panko crumb topping and garlic bread (v) | 10.50
Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough | 13.50
Served in a toasted brioche-style bun with skin-on chips
Slow-cooked pulled BBQ beef, two 3oz beef patties, smoked streaky bacon, smoked Cheddar, lettuce & red onion and BBQ sauce | 13.95
Southern-fried chicken, hand-coated, with sweet & sour pickled onions, lettuce, red onion and truffle mayonnaise | 11.50
Cheese & bacon, two 3oz beef burgers, smoked streaky bacon, smoked Cheddar, lettuce, red onion with BBQ sauce | 11.95
Stilton & garlic mushrooms, two 3oz beef burgers topped with pan-fried button mushrooms, onions, lettuce and a creamy Stilton & garlic sauce, with extra sauce for dipping | 12.95
Plant-based patty, chicken-style with Louisiana cornbread coating, BBQ sauce, lettuce, mayonnaise and a side of sweet & sour pickled onions (ve) | 12.50
Tandoori marinated chicken breast, red cabbage slaw and onion bhaji with mango chutney | 11.50
8oz rump steak, cooked to order with skin-on chips, freshly beer-battered onion rings and peas (Recommended medium rare) | 14.95
Mixed grill, pork sausage, gammon steak, tandoori chicken wings and rump steak with skin-on chips, beer-battered onion rings and peas (†) | 17.50
10oz gammon & eggs, with skin-on chips and peas | 12.95
Ribs & wings, half-rack of prime-cut pork ribs in a smoky BBQ sauce, with tandoori chicken wings, skin-on chips and beer-battered onion rings (†) | 16.50
Half-rack of prime-cut pork ribs, in a smoky BBQ sauce with corn, skin-on-chips, beer-battered onion rings and slaw (†) | 14.50 Make it a full rack for £5
Steak Sauces: Stilton & garlic | Peppercorn | Garlic & parsley butter | Red chilli butter | 2.50
Tandoori chicken wrap, Thali naan with tandoori marinated chicken, Cos lettuce, tandoori sauce and a refreshing mint & yoghurt dressing | 8.75
Rump steak & mushrooms sourdough baguette with fried onions | 9.25
Classic BLT sourdough baguette with mayonnaise | 7.75
Freshly beer-battered fish fingers sourdough baguette, with tartare sauce (†) | 7.95
Rarebit & tomato melt, with cheese (v) | 7.25
Add skin-on chips (ve) for 2.00
Skin-on chips (ve) | 3.50
Masala spiced chips (ve) | 3.50
Freshly beer-battered onion rings (v) | 3.50
Sweet potato fries (ve) | 4.75
Mac & Cheese (v) | 4.25
Seasonal greens (v) | 2.75
We’re proud to partner with Jude’s, a British family business who makes the world’s most delicious ice cream.
Chocolate cookie dough, warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream (v) | 5.95
Homemade apple & rhubarb crumble, with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream (v) | 5.75
Chocolate brownie torte, Belgian chocolate truffle mousse on a biscuit base, topped with brownie pieces, chocolate crumb and vanilla ice cream (ve) | 5.95
Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish (v) | 5.95
Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream (v) | 5.95
Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream (v) | 6.25
Sticky chicken wings, coated in BBQ sauce (†) | 2.50
Garlic bread, two slices (v) | 1.95
Veggie sticks, with tomato sauce for dipping (v) | 1.75
Chicken nuggets, with chips and beans | 4.75
Margherita pizza, topped with melted cheese (v) | 5.95
Hand-battered fish fingers, with chips and garden peas (†) | 5.75
Bangers & mash, pork sausages with creamy mash potato, peas and gravy | 4.75
Southern fried chicken, with chips and corn on the cob | 5.25
Mac & cheese, with garlic bread (v) | 5.25
Beef burger, with chips and beans | 5.75
Chiquin buffalo wings, with a cooling lime mayo and chips (ve) | 4.75
Ice cream fun, vanilla ice cream, with hundreds & thousands, chocolate beans and marshmallows and choice of chocolate, strawberry or raspberry sauce | 2.95
Chocolate brownie, with vanilla ice cream and a drizzle of chocolate sauce (v) | 2.95
Cookie dough, vanilla ice cream, chocolate sauce and chocolate sprinkles (v) | 2.95
Jude's fruit & vegetable rocket lolly, natually sweetened (v) | 2.95
Authentic tomato-based pizza topped with melted cheese
Margherita, a simple classic (v) | 8.50
Pepperoni, everyone’s favourite | 10.50
BBQ chicken, with red onion, mushrooms, diced tomato and BBQ sauce | 11.50
Spicy beef, with jalapeños, red onion and diced tomato | 11.50
Vegetarian, with sliced red onion, mushrooms, mixed peppers and diced tomato (v) | 9.50
Take the party home with our takeaway pizzas!
Available for parties of 10 or more. One option to be selected for the whole party
SILVER OPTION: 12.99
Turkey & ham mini pies, sticky mini pigs with wholegrain dip, roast potatoes with rosemary & sea salt (ve), cheeseburger slider, tandoori chicken lettuce wrap, halloumi lettuce wrap with sweet chilli sauce (v), southern-fried chicken strips with BBQ sauce (†)
GOLD OPTION: 15.99
Silver buffet package plus:
Gnocchi with Italian hard cheese and truffle oil (v), hot smoked salmon crostini with cream cheese (†), chicken, pancetta & cranberry terrine on toasted sourdough with chutney
Crispy king prawns, with tandoori mayonnaise (†) | 6.75
Indian platter, with onion bhaji, naan bread, poppadoms & chutney (v) | 5.75
All our curries are served with pilau rice, poppadoms, red onion & tomato salad and mango chutney
Chicken tikka masala in a rich tomato & chilli sauce 🌶🌶 | 11.95
Beef madras slow-cooked in a fruity, hot & spicy sauce 🌶🌶🌶 | 11.95
Chicken korma in a mild coconut curry sauce | 11.95
Sweet potato & chickpea curry with red peppers and spinach, in a mild coconut curry sauce (v) | 11.95
Chef's favourite: chicken tikka thali, giant naan bread topped with chicken tikka masala, pilau rice, tandoori chicken wing, onion bhaji, mango chutney, mint yoghurt and sweet & sour pickled onions (†) 🌶🌶 | 14.50
Onion bhaji (v) | 2.75
Sourdough naan (v) | 3.25
Poppadoms & chutney (v) | 1.95
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